5 Essential Appliances That Will Streamline Commercial Kitchen Processes

Hey there! Last year, this time, I had opened my first-ever rooftop restaurant. It was like a dream-come-true moment.

However, the one thing that stressed me out the most was the list of appliances in the commercial kitchen.

I know that anyone in the commercial food industry understands that food preparation can be stressful.

This is especially when you’re working in a hot kitchen where ingredients can quickly spoil.

I found that getting meals out on time can also be challenging if you don’t have the right equipment.

The simplest way to overcome this is to invest in a wide range of versatile appliances.

This includes everything from commercial mixer kettles to blast chillers and pasta cookers.

Any commercial kitchen business will benefit from the most streamlined processes, making this appliance a worthy investment. Our post examines several types of equipment that can help achieve this goal.

Key Factors To Keep In Mind While Choosing Appliances In A Commercial Kitchen

Choosing the right kitchen equipment for an industrial kitchen is crucial for successful food production. For food processing businesses, selecting high-quality machines is not just a good idea—it’s essential.

Here are three important factors to consider:

1. Durability

Industrial kitchens work at high capacity, so you need equipment that lasts. Unlike regular kitchen appliances, industrial equipment is used extensively and must withstand heavy usage.

That’s why many businesses choose machines made from strong materials, such as stainless steel, which are

• Durable
• Resist wear and tear
• Meet hygiene standards

2. Efficiency

Meeting tight deadlines and handling perishable ingredients make efficiency vital in food processing.

Modern kitchen machines are designed for automation, energy savings, and faster processing.

These tools help workers be more productive, improving overall operations. Efficiency-focused machines aim to reduce energy and water use while increasing profits.

3. Capacity

The amount of food you produce affects the size of your kitchen equipment. For example, a high-capacity ginger and potato washing and peeling machine is important in large-scale processing plants.

These are to maintain quality during bulk production. Selecting equipment that fits your production needs is key to avoiding delays.

What Are Some Appliances In A Commercial Kitchen Which Are Worth The Investment?

Trust me, guys, starting a restaurant involves more than just creating a great menu. One key investment is commercial kitchen equipment. The right equipment can

• Improve food preparation
• Ensure safety and hygiene
• Increase efficiency in the kitchen

Whether you’re opening a small café or a high-end restaurant, having the right appliances and tools is crucial to your success.

Here is a list of essential appliances in a commercial kitchen that I believe every restaurant should consider:

1. Mixer Kettle: Take Food Prep To The Next Level

Kitchens that do more cooking will benefit from investing in a mixer kettle. Essentially, this machine is a combination of a cooker and a mixer.

Furthermore, it is excellent for preparing food types such as:

• Sauces
• Soups
• Salad dressings
• Purees

Mixer kettles have been designed to create consistent blending where you don’t want lumpy ingredients.

Since mixer kettles boast precise temperature control features, you’ll be guaranteed evenly distributed ingredients and consistency every time.  

Moreover, Thicker ingredients can also be mixed by changing the mixer blades.

These versatile appliances are ideal for preparing and cooking large volumes of ingredients.

These can also be stored for use at different times, usually in a blast chiller.

Some mixer kettle models can self-wash, which frees up another task that takes up considerable time in every busy kitchen.

2. Blast Chillers: Keep Food Cool And Healthy

I am particularly impressed by this one. Every kitchen will benefit from owning a blast chiller.

Also called flash freezers, these appliances are designed to rapidly cool raw or cooked food to a safe storage temperature.

Furthermore, the primary difference between a freezer and a blast chiller is that a blast chiller circulates cool air over the food to maintain a specific temperature.

Moreover, since a blast chiller doesn’t freeze your food, you won’t have to thaw food before serving it, and you won’t have to deal with sogginess or freezer burn.

Blast chillers are ideal for ensuring food safety and preventing bacterial growth when food is not stored at the correct temperature.

Furthermore, Safe food storage is crucial in preventing foodborne illnesses and contamination.

These handy appliances are remarkably versatile and can be used to cool all types of foods and ingredients.

The most common being:

• Meat
• Fresh and cooked veggies
• Drinks and wines
• Salads
• Ice cream and desserts

You’ll also see less food waste as produce and other fresh ingredients are less likely to spoil.  

Moreover, Different sizes and styles make it easy to find the best unit for your space and unique kitchen and food prep needs.

3. Cook Up A Storm With A Combi Oven

Combination ovens are typically used to cook a variety of foods. As highly versatile machines, these ovens can prepare food in the following ways:

• – Poaching
• – Roasting
• – Steaming
• – Grilling
• – Smoking
• – Shallow frying
• – Baking

These ovens are well-known for cooking food consistently and can also heat ingredients faster than standard ovens. They also don’t need to be preheated and are more energy-efficient. Different sizes and capacities make it easy to find the best model for your kitchen needs.

4. Every Pasta Menu’s Dream

If your kitchen is putting out a lot of different Italian or pasta dishes, then investing in a pasta cooker is a must.  

These appliances are designed to cook every type of pasta to perfection each time.

There’s no risk of over- or undercooking pasta, and it’s an ideal way to prepare large volumes quickly.

Having a machine cook your pasta will free up your staff to focus on other tasks around the kitchen.

Some of the more common benefits of using a pasta cooker include the following:

• Faster cooking times
• Consistent al dente results
• Increased efficiency
• No need to wait for boiling
• Space-saver design

5. Take The Strain Out Of Peeling Veggies

Chances are, your staff are spending a considerable amount of time peeling and chopping vegetables, fruits, and herbs.

This is especially true if you’re using fresh vegetables rather than their frozen counterparts.

You can use vegetable peelers to ensure that your ingredients are always cut and shaped consistently.

This means there’s no need to worry about stir-fry strips or chips being too thin or too thick.

Some of the more common vegetable peelers to consider include the following:

• Potato & Carrot Peelers
• Onion or garlic peelers
• Leaf vegetable cutters
• Continuous dicing and strip-cutting machines

Best Appliances In Commercial Kitchen

No matter how big or small your commercial kitchen is, productivity and food processes will always benefit from a few of the appliances we’ve shared.

Not only will it make your kitchen more efficient, but you will also be providing your customers with quality, consistent meals.

Investing in appliances such as mixer kettles is an all-around win, no matter how you look at it!

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